Track 1: The Operator’s Cleaning & Verification Briefing

Format: Onsite or Virtual | Duration: 10–15 Minutes

Designed for Line Leads and Production Staff. Fast-paced and practical.

The most common cause of magnet failure in food plants is improper cleaning or handling. This session ensures your front-line team knows exactly how to maintain your defenses.

• Safe Cleaning Protocols: How to remove captured metal without re-introducing it into the product stream.

• Cleaning and PM Schedule: Cleaning the magnets is vital to successful metal separation. A discussion of the importance and how to develop this program.

• Visual Integrity Checks: Identifying "pitting," cracked welds, or liquid ingress that could harbor bacteria.

• The "Magnet vs. Metal" Reality: Why certain stainless steels are harder to catch and how flow rate affects separation.

• Preventative Maintenance (PM) Basics: Simple, proactive steps operators can take to extend the life of the magnet and prevent emergency downtime.

• Daily Documentation: Simple, accurate logging for your HACCP records.

Track 2: The QA & Maintenance Compliance Deep Dive

Format: Onsite or Virtual | Duration: 60–90 Minutes

Designed for QA Managers, PCQIs, and Maintenance Directors.

This technical session focuses on the science of magnetic separation and the strict documentation required by modern food safety audits.

• Understanding Magnetic Strength: The difference between "Pull Strength" and "Gauss," and why both matter for $SQF/BRC$ compliance.

• Tramp Metal Risk Assessment: How to identify Critical Control Points (CCPs) and evaluate if your current magnets are the right strength for your product.

• Rare Earth vs. Ceramic: Why the material of your magnet dictates your testing frequency and cleaning schedule.

• Audit Defense: How to interpret NIST-traceable certification reports and present them confidently to third-party auditors.

Food Grade Magnet &

Separation Training

Audit-Ready Food Safety & Magnet Compliance Training

Specialized Training for SQF, BRC, and HACCP Compliance in Tramp Metal Separation.

Protect Your Brand. Pass Your Audit.

In a food processing environment, a single piece of tramp metal isn't just a maintenance issue—it’s a potential recall. MagnetCert provides the technical training your team needs to move beyond "checking the box" and start maintaining a world-class metal separation program.

We offer two targeted training tracks designed to ensure your facility remains compliant with Global Food Safety Initiative (GFSI) standards.

Ask about our 'Audit-Defense' package: Certification + Team Training in one visit.

💡Flexible Delivery for Your Facility

• The Compliance Combo: We train your QA leadership on the technical standards, then run brief sessions with each shift’s operators to ensure facility-wide alignment.

• Onsite Verification: Many plants schedule this training to coincide with their Annual Magnet Certification, using their own equipment as the "classroom."

• Virtual Consultation: High-level training for management teams looking to overhaul their separation SOPs.